Based on Thai traditional culinary tastes, special herbs and spices are combined with the mouth-watering taste of shrimp that is strong, hot, spicy, and satisfying. This strong flavour is symbolic of exceptional Asian cuisine and will appeal to people of all ages who appreciate true taste and flavour.
Noodle Ingredients: Wheat Flour, Tapioca Starch, Palm Olein, Salt, Soy Sauce, Tetrasodium Pyrophosphate (E450), Sodium Tripolyphosphate (E451), Trisodium Phosphate (E339), Sodium Carbonate (E500), Potassium Carbonate (E501), Garlic, Xanthan Gum (E415), Ginger, Green Tea Extract (EGCG), Permitted Food Colours (E102, E110), Egg Yellow.
Seasoning Powder: Salt, Sugar, Chilli Powder, Monosodium Glutamate (E621), Maltodextrin, Garlic Powder, Citric Acid (E330), Hydrolysed Vegetable Protein (Soy), Disodium Inosinate (E631), Disodium Guanylate (E627), Tom Yum Shrimp Flavour, Pepper Powder, Soy Sauce Powder, Dried Spring Onion.
Seasoning Oil: Palm Olein, Fresh Onion, Fresh Lemongrass, Fresh Garlic, Chilli Powder, Fish Sauce, Fresh Ginger, Dried Shrimp, Vinegar, Ngapi, Fresh Citrus Leaf, Fresh Galangal, Paprika Extract (E160c), Tom Yum Flavour, Butylated Hydroxytoluene (E321).
Garnish: Shrimp, Crab Stick, Onion Leaf.
ALLERGEN INFORMATION: Contains Wheat, Shrimp, Crab Stick, Fish Sauce, Ngapi, Soy Sauce, and Egg.
Soaking
