Based on Thai traditional culinary tastes, this flavour is sure to appeal to the adventurous consumer. Special herbs and spices are combined with the mouth-watering taste of shrimp that is hot, spicy, and satisfying. This strong flavour is symbolic of exceptional Asian cuisine and will appeal to people of all ages who appreciate true taste and flavour.
Noodle Ingredients: Wheat Flour, Tapioca Starch, Palm Olein, Salt, Soy Sauce, Tetrasodium Pyrophosphate (E450), Sodium Tripolyphosphate (E451), Trisodium Phosphate (E339), Sodium Carbonate (E500), Potassium Carbonate (E501), Garlic, Xanthan Gum (E415), Ginger, Green Tea Extract (EGCG), Permitted Food Colours (E102, E110), Egg Yellow.
Seasoning Powder: Salt, Sugar, Maltodextrin, Chilli Powder, Monosodium Glutamate (E621), Citric Acid (E330), Shrimp Powder, Hydrolysed Vegetable Protein (Soy), Fish Sauce Powder, Disodium Inosinate (E631), Disodium Guanylate (E627), Garlic Powder, Paprika Extract (E160c), Pepper Powder, Soy Sauce Powder, Dried Spring Onion.
Seasoning Oil: Palm Olein, Fresh Lemongrass, Fresh Onion, Fresh Citrus Leaf, Fresh Garlic, Fresh Galangal, Fish Sauce, Dried Shrimp, Chilli Powder, Vinegar, Ngapi, Paprika Extract (E160c), Tom Yum Flavour, Butylated Hydroxytoluene (E321).
Garnish: Shrimp, Crab Stick, Dried Spring Onion.
ALLERGEN INFORMATION: Contains Wheat, Shrimp, Crab Stick, Fish Sauce, Ngapi, Soy Sauce, and Egg.
Soaking
