The original and popular best-selling noodle in Myanmar. This mild-flavoured instant noodle is based on Chinese cuisine and is sure to appeal to the different tastes of a wide range of people. The sweet aroma of chicken is blended to perfection with the essence of chilli and garlic to produce a flavour that is to everyone’s satisfaction.
Noodle Ingredient: Wheat Flour, Tapioca Starch, Palm Olein, Salt,Soy Sauce, Tetrasodium Pyrophosphate (E450), Sodium Tripolyphosphate (E451),Trisodium Phosphate (E339),Sodium Carbonate (E500), Potassium Carbonate (E501).Garlic, Xanthan Gum (E415), Ginger, Green Tea Extract (EGCG), Permitted Food Colour (E102+110), Egg Yellow.
Seasoning Powder: Salt, Sugar, Star Aniseed Powder, Garlic Powder,Maltodextrin, Monosodium Glutamate (E621), Chicken Flavour, Soy Sauce Powder, Disodium Inosinate (E631), Disodium Guanylate (E627),Pepper Powder, Onion, Hydrolysed Vegetable Protein (Soy). Sodium Carboxymethylcellulose Powder, Dried Spring Onion, Chili Powder
Garnish: Chicken Cube, Egg Yolk, Corn, Dried Spring Onion.
ALLERGEN INFORMATION: Wheat, Chicken Cube, Egg Yolk, Soy Sauce.
Soaking
